Do you ever get an urge for cookies late at evening time? Within the midst of the day? I considerably. do. frequently. That’s the reason I always have frozen cookie dough in my freezer. As soon as I make cookies, I usually freeze the cookie dough already portioned out…
On account of a really very long time previously, I broke my cookie scoop. I made some cookie dough, positioned it inside the fridge to take a seat again consistent with the recipe instructions. After time was up, I used to have the ability to scoop the dough. It was rock laborious and I broke my cookie scoop on it. Most important sadface.
Nutella & Peanut Butter Swirled Chocolate Chip Cookies
From then on, I always scoop out the dough equivalent to you see above sooner than chilling them. And no I don’t bake them this shut collectively, I always get that question after I publish footage like this on instagram. 🙂 However once I did, it make would make a big cookie cake bar…now that’s not a foul idea! ha
As a result of the dough is portioned out, as quickly because the dough has chilled (inside the freezer), it’s super easy to bake them! And no additional broken cookie scoops and dealing with rock laborious cookie dough!
One different phrase, after I make cookies now, I don’t even bother chilling them inside the fridge, they go straight into the freezer for chilling.
I often do a double batch in my KitchenAid stand mixer too…on account of I’m making cookie dough like a squirrel hoarding acorns, why not make a double batch? Correct? I do know you agree with me correct now!
Use cookie scoops. Why? You get a uniform measurement, it’s easier to organize and they also bake evenly. I just like the OXO ones, they’ve small, medium & huge. The huge ones are glorious for scooping and portioning out cupcake batter too!
Portion out cookie dough by scooping it out and laying them on…
a parchment paper lined cookie sheet (you want to use a silicon baking mat too). I like these small baking sheets for this on account of they slot in my freezer!
See? Merely let these freeze for at least half-hour, I usually depart them in there for a complete day on account of I neglect about them.
As quickly as they’re totally frozen, put them into zippered plastic baggage which may be labeled with the date, oven temperature and baking time.
Solely a phrase about baking events, since your dough is frozen, it’d require 1 to 2 minutes and even longer for baking. It really is decided by the recipe. I usually go by the distinctive instructions and set the timer which means after which watch it. I like chewy cookies so I are prone to under bake them too.
It’s super straightforward and super rewarding. For that late evening time craving…or when it is worthwhile to go to a celebration and should make one factor really quick! Merely bake, permit them to chill and go! Chances are you’ll be basically essentially the most appreciated one with freshly baked cookies.
I am going to admit, the one sad half is whilst you run out of cookie dough!
One different tip: current frozen cookie dough. I have been recognized to hold over a bag or to over to neighbors just because or when anyone is sick. They’ll make it every time they should. It’s a good method to point out your love.
Listed under are a couple of of the merchandise I exploit frequently when making cookies!
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