This put up is sponsored by Nation Crock.
Curtis loves pumpkin pie and until I started making it from scratch, I didn’t perceive how simple it is to make!
I’m excited to work with Nation Crock to hold you this pumpkin pie recipe! I’ve so many childhood recollections meals recollections related to Nation Crock. The big tub was on a regular basis on our desk and after we accomplished it off, it was used as a meals saver container…did you all do the an identical issue?
Take a minute to take a look at this video, I current you learn to simple it is to make handmade pumpkin pie!
I used Nation Crock® Salted Buttery Sticks that I purchased at Publix. You don’t have to attend for them to soften, merely use them correct out of the fridge.
First, mix the flour and sugar in a bowl. Then add 6 Tablespoons Nation Crock® Salted Buttery Sticks.
It’s good on your complete trip baking needs and I like that it’s made with sunflower oil.
I used a pastry blender to the buttery stick into the flour. You’ll want to use two forks for those who don’t have one.
Add 1 tablespoon of ice chilly water at a time, as a lot as 2 to 3 of them.
As quickly as a dough begins forming, you already know you’ll have added adequate water.
Sort the dough proper right into a ball.
Add flour to a flooring and roll the dough out using a little bit of parchment paper.
As quickly because the dough is unfold out somewhat bit bit, keep in mind so as to add flour between the paper and the dough.
Roll it out to a 12-inch circle. Great simple!
Put the pie crust proper right into a pie plate and press down. Crimp the perimeters and pour the filling in.
Bake and let it cool for at least two hours. I want to serve my pie chilled.
It’s very easy…you’ll be able to do it too! Bear in mind to take a look at the video too!
Recipe
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Simple Pumpkin Pie Recipe
Instructions
Pumpkin Pie Filling
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Combine sugar, salt and spices in small bowl; put apart.
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Beat eggs with pumpkin with electrical mixer, then beat in sugar mixture. Slowly add milk. Put apart as you make the pie crust.
Flaky Pie Crust
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Heat oven to 425 ranges F.
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Combine flour and sugar in an enormous mixing bowl. Add Nation Crock® Buttery Sticks and reduce into the flour mixture with a pastry blender or two forks. You perceive you might be achieved when you’ll have coarse crumbs.
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Add 2 to 3 tablespoons ice water 1 tablespoon at a time. (I solely needed to make use of two tablespoons). Mix with a fork until a dough sorts.
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Knead the dough proper right into a ball.
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Flour a flooring and place the dough between the floured flooring and a little bit of parchment paper. Roll the dough out to a 12-inch spherical.
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Press proper right into a 9-inch pie plate. Crimp the perimeters as you want to.
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Pour the pumpkin pie filling into the pie crust.
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Bake quarter-hour at 425 ranges F. Decrease oven temperature to 350 ranges F and bake 45 minutes or until knife inserted near coronary heart comes out clear. (Halfway by way of the baking, cowl the pie crust edges with foil to it will not over bake.)
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Place on a wire rack to sit back for 2 hours. Refrigerate for at least an hour sooner than slicing (or chill in a single day).
Disclosure: This put up is sponsored by Nation Crock. I solely share with you what I like and on a regular basis share with you my very personal opinions.