Peanut Butter Cookie Cups with Darkish Chocolate Ganache

This put up is sponsored by Land O’Lakes.

First off, I merely want to say how happy I am to share with you one different recipe I developed in partnership with Land O’Lakes. I actually like working with them yr after yr!

I adore it when a plan comes collectively. These little peanut butter cookie cups had been a request from Curtis a really very long time prior to now. I don’t keep in mind when nonetheless he drew a diagram of these cookie cups.

That he had as a baby and requested me a while once more to aim to copy them. The diagram full with a drawing of the frosting displays the cookie cup is concave. I assumed there’s no means I could replicate the concaveness of the cookie cup he had as a baby!

And look! I did it! After which, I obtained all subsequent stage by making a darkish chocolate ganache with butter! This has been on my guidelines to aim for a really very long time and I’m so glad I did! It’s so good!

First, start with Land O Lakes® Butter. I soften the butter on this recipe so the cookie cup is very similar to a cookie however moreover very similar to a blondie or brownie. It’s fairly!

First mix the brown sugar and the egg together with {an electrical} hand mixer.

It ought to look this when you’re accomplished.

Then, take the melted butter and

add it to the batter.

Mix completely with {the electrical} hand mixer.

Then, add the peanut butter.

And mix as soon as extra with the hand mixer. You want to make it possible for the peanut butter is evenly distributed by the use of the batter.

Then, add the flour in batches.

And fold in with a rubber spatula.

Spray an on a regular basis sized 12-cup muffin tin (I used two of them) with nonstick baking spray.

Scoop using a medium cookie scoop into the muffin tin. Bake for 10 to 12 minutes at 350 ranges F.

Whereas the cookie cups are baking, soften butter on a small saucepan on the vary on low heat.

Prep your chocolate by chopping it up and inserting right into a stainless-steel mixing bowl.

Watch the butter rigorously, as quickly as it’s melted, flip the heat as a lot as medium. You don’t want to brown the butter. As quickly because it begins effervescent, let it proceed effervescent for about 30 seconds to a minute.

Take away the butter from heat and pour into your bowl of chocolate. Don’t contact the chocolate. Let it sit for at 5 minutes.

Then, using a rubber spatula, mix the chocolate and butter collectively.

It ought to take a few minutes, you want to make sure you mix out all of the chocolate objects and guarantee they get melted.

All accomplished!

Allow the chocolate to sit down for no less than 45 minutes to set.

After which you presumably can pipe the darkish chocolate ganache into the cookie cups!

I’m so keen about how these received right here out and so happy that these made Curtis so happy! He took some to work to share with co-workers and I obtained their seal of approval.

It’s possible you’ll ought to make them in your loved ones and pals and anticipate the grins to point up on their faces!

For additional trip baking inspiration, check out these new recipes from Land O’Lakes!

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Peanut Butter Cookie Cups with Darkish Chocolate Ganache Recipe

Components

Peanut Butter Cookie Cups

Instructions

Peanut Butter Cookie Cups

• Put collectively two twelve-cup muffin tins by spraying with nonstick baking spray. Heat oven to 350 ranges F.

• Add flour, salt and baking soda to a medium sized mixing bowl. Mix collectively and put apart.

• Add brown sugar and egg to a distinct bowl and using {an electrical} hand mixer, cream the sugar and egg collectively. Add vanilla extract and proceed mixing. Fastidiously add the melted Land O Lakes® Unsalted Butter to the bowl and mix as soon as extra with the hand mixer. Add peanut butter and throughly combine with the hand mixer.

• In two batches, add the flour mixture and blend with a rubber spatula, taking care to not over mix. Scoop cookie dough into the prepared muffin tins. Bake for 13 to 14 minutes, or until a toothpick inserted throughout the center of some cookie cups comes out with crumbs.

• Take away from the oven and place the muffin tins on a cooling rack. Allow to sit back a minimal of quarter-hour sooner than eradicating.

Darkish Chocolate Ganache

• Place chopped darkish chocolate in a stainless-steel mixing bowl.

• Add butter to a saucepan. Flip the heat to low and allow the butter to melt. As quickly because it’s melted, flip the heat to medium. As quickly because the butter begins effervescent, allow it to bubble for a few minute (taking care so the butter would not brown). Pour the butter mixture over the chocolate throughout the bowl.

• Allow the chocolate to sit down for 5 minutes, with out stirring. After prepared, stir with a rubber spatula until it’s completely blended collectively and all of the chocolate has melted. Allow it to sit back totally and set, about 45 minutes.

• Then, you’re in a position to pipe it. Add to a frosting bag and using a 1M tip, pipe a swirl on each cookie cup.

Disclosure: The Little Kitchen has partnered with Land O’Lakes for an distinctive endorsement of Land O Lakes® Butter . This weblog put up is sponsored by Land O’Lakes.