This put up is sponsored by DOVE® Chocolate.
I actually like giving edible objects to family and buddies over the holidays, what about you? After I used to be fascinated about what I’ll make this yr that features DOVE® Chocolate PROMISES, I knew I wanted to make a chocolate pretzel bark. I actually just like the combination of salty and sweet for this cope with!
I hope this trip season isn’t getting too hectic for you. When points get crazy for our family, we make sure to take time to take a seat down down, get pleasure from our Christmas tree and take heed to trip music collectively.
This chocolate pretzel bark could be very simple to make and it’s a good little current! Who doesn’t love easy and delicious, correct?
I actually like unwrapping the DOVE Chocolate PROMISES…the sayings inside are so cute! Like ‘Unfold chocolate and cheer’ and ‘Friendship is the most effective current’!
It’s best to use a double boiler or you need to use a microwave. I used the microwave to melt the chocolate.
I always mix after each interval inside the microwave since you don’t want to burn the chocolate.
After you’ll get it simple like this, you’ll be able to make bark!
Pour the milk chocolate onto a prepared baking sheet.
Straightforward it out with an angled spatula.
It could appear as if this.
Add the pretzels and press them down if needed.
I drizzle some milk chocolate on prime.
Now we’re capable of soften the darkish chocolate.
I used a smaller bowl and microwaved it as correctly.
Drizzle the darkish chocolate on prime after which add sprinkles.
With the leftover chocolate, I dipped some pretzels inside the milk chocolate after which drizzled the darkish chocolate on prime!
Refrigerate the bark inside the fridge after which everytime you’re ready, cut back them into objects.
I snuck only a few fashion exams after I cut back up the chocolate pretzel bark. It’s soooo good! The correct amount of salty and sweetness.
I launched them to my doctor’s office along with to the bodily treatment coronary heart I’m going to, they really beloved this chocolate candy current! And it put a smile on their faces!
I actually like that journaling offers me some lots needed time to myself in the middle of the vacations, that’s the time I truly get pleasure from and I truly watch for. It’s important to take a break this trip season, how will you #ChoosePleasure and focus on your self all through this busy time of yr?
Recipe
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Chocolate Pretzel Bark Recipe
Instructions
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Prep a baking sheet with a silicon baking mat or parchment paper.
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In a double boiler, soften the milk chocolate. Or in case you’re using the microwave, make sure it’s at 50% vitality and heat for 30 seconds at a time, for a instructed of 60 seconds. After each interval, stir the chocolate with a spoon. Then, microwave for 15 seconds at a time, for a whole of 45 seconds, until it’s melted. Be sure you stir after each interval. It is doable you will not need the whole time that I needed to, relying in your microwave.
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Unfold plenty of the milk chocolate onto the prepared baking sheet. Using an angled spatula simple the chocolate out and unfold it all through the baking mat. Place pretzels on prime and press down, if needed. Drizzle a number of of the remaining milk chocolate with a spoon.
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In a double boiler, soften the darkish chocolate. Or in case you’re using the microwave, make sure it’s at 50% vitality and heat 15 seconds at a time, for a whole of about 60 seconds. Be sure you stir the chocolate after each interval. It is doable you will not need the whole time I needed to melt the darkish chocolate, it should rely in your microwave.
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Drizzle the darkish chocolate on prime. Add your favorite sprinkles. And place the baking sheet inside the fridge for at least 60 minutes. Take away and cut back into objects. Place into goodie baggage and tie with kitchen twine for a gift or get collectively favor.
Disclosure: This put up is sponsored by DOVE® Chocolate. All opinions are my very personal. Thanks for supporting producers that I work with, it permits me to take care of doing what I actually like; sharing on The Little Kitchen.